SOUVLAKI($5.00): Tender seasoned beef or chicken kabob grilled with special herbs and spices served with pita bread.

GYRO($5.00) - Beef and lamb mix with special seasoning topped with Tzaziki sauce (cuccumber, yoghurt, and garlic), tomato and onion, wrapped in a pita bread.

DOLMADES(2/$1.00) - Delicate rolls of ground beef, rice, and herbs wrapped in tender grape leaves.

SPANAKOPITA(3/$2.00) - Spinach with feta cheese and hebs baked in layers of filo.

TIROPITA(3/2$1.00) - Feta cheese mix and herbs baked in layers of filo.

PASTITSIO($3.00) - Baked macaroni layered with seasoned beef and cheese topped with a creamy bechamel sauce.

ORZO($1.00) - Pasta in a tomato and herb sauce.

GREEK SALAD ($2.00) - A crispy lettuce combination, tomatoes, Kalamata olives, and feta cheese with a delicious Greek dressing.

PITA BREAD ($1.00)

Dinner Plate ($11.00)
Includes: Souvlaki, Greek Orzo, Spanakopita, Dolmades, Greek Salad, and Pita bread.

BAKLAVA SUNDAE ($2.00) - Vanilla ice cream topped with baklava pieces and honey.

LOUKOUMADES ($2.00) - Greek deep-fried pastry puffs laced with honey.

KOURAMBIEDES - The favorite cookie of the Greeks. A rich butter cookie with chopped toasted almonds and covered with powdered sugar. ($1.00 ea)

MELOMAKARONA - Cookie dipped in honey syrup and sprinkled 
with nuts. ($1.00 ea)

KOULOURIA - (Twists) - A semi-sweet cookie twist baked to a golden brown. (2 for $1.00, or $5.00 per dozen)